The Great Grilled Cheese Book
This is my take on the beloved American classic, from the white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza that was a huge hit at The Foundry restaurant); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
Cook Up Comfort
In 2018, Eric partnered with WW (Weight Watchers reimagined) to launch a healthy and delicious cookbook. The book is full of quick-prep recipes, brilliantly designed kitchen tools and perfectly portioned snacks. Their goal was to inspire healthy habits for real life-for people, families, communities, everyone. The book contains foolproof recipes for 160 comfort food favorites, from breakfasts and brunches to lunches, dinners, snacks, and desserts.